3.03.2014

Marie Antoinette Inspired

 Red Velvet cake filled and iced with vanilla butter-cream and covered in fondant. Mask, rose, and ruffle accents are made of gum-paste. This cake was really fun to design and to make. Coming from a mom of 3 boys, I really enjoyed all the pink and bling I was able to work with.






No comments:

Post a Comment